+ <table class="wikitable"><tr><td class="wikicell" >Common Name</td><td class="wikicell" >Latin Name</td><td class="wikicell" >pot size</td><td class="wikicell" >needs repotting?</td><td class="wikicell" >problems</td><td class="wikicell" >last treated</td></tr><tr><td class="wikicell" >Acerola/Barbados/Surinam Cherry</td><td class="wikicell" >malpighia glabra</td><td class="wikicell" >14x12</td><td class="wikicell" colspan="3">no</td></tr><tr><td class="wikicell" >Aloe vera</td><td class="wikicell" >Aloe Barbadensis</td><td class="wikicell" > </td><td class="wikicell" > </td><td class="wikicell" colspan="2"></td></tr><tr><td class="wikicell" >Citrus - Ponderosa Lemon</td><td class="wikicell" >C.limon ×C.medica</td><td class="wikicell" >10x9</td><td class="wikicell" >probably</td><td class="wikicell" colspan="2"></td></tr><tr><td class="wikicell" >Citrus - Sanguinelli Blood Orange</td><td class="wikicell" >Citrus sinensis 'Sanguinelli' &quot;Blood Orange&quot;</td><td class="wikicell" >10x9</td><td class="wikicell" >no</td><td class="wikicell" colspan="2">Some leaves are white-spotted. It has had black scale, but the current shape may just be an aftereffect</td></tr><tr><td class="wikicell" >Coffee - Kona</td><td class="wikicell" >coffea arabica</td><td class="wikicell" >6x7</td><td class="wikicell" >yes</td><td class="wikicell" colspan="2"></td></tr><tr><td class="wikicell" >Cotton Candy Fruit/Strawberry Tree</td><td class="wikicell" >Muntingia calabura</td><td class="wikicell" > </td><td class="wikicell" colspan="3">yes</td></tr><tr><td class="wikicell" >Jaboticaba</td><td class="wikicell" >Myciara cauliflora</td><td class="wikicell" >10x8</td><td class="wikicell" >no</td><td class="wikicell" colspan="2">Mostly dead</td></tr><tr><td class="wikicell" >Kumquat 'Meiwa'</td><td class="wikicell" colspan="5">Fortunella japonica</td></tr><tr><td class="wikicell" >Miracle Fruit</td><td class="wikicell" >synsepalum dulcificum</td><td class="wikicell" >10x10x11</td><td class="wikicell" >no</td><td class="wikicell" colspan="2"></td></tr><tr><td class="wikicell" >Miracle Fruit</td><td class="wikicell" >synsepalum dulcificum</td><td class="wikicell" >9x9</td><td class="wikicell" >no</td><td class="wikicell" colspan="2"></td></tr><tr><td class="wikicell" >Naranjilla</td><td class="wikicell" >solanum quitoense</td><td class="wikicell" >10x9</td><td class="wikicell" colspan="3">probably</td></tr><tr><td class="wikicell" >Noni </td><td class="wikicell" >Morinda citrifolia</td><td class="wikicell" >bigger than 8x8</td><td class="wikicell" >no</td><td class="wikicell" colspan="2">Looks fine.</td></tr><tr><td class="wikicell" >Noni </td><td class="wikicell" >Morinda citrifolia</td><td class="wikicell" >8x8</td><td class="wikicell" >no</td><td class="wikicell" colspan="2">Looks fine.</td></tr><tr><td class="wikicell" >Rosemary</td><td class="wikicell" >Rosmarinus officinalis</td><td class="wikicell" >12.5x10</td><td class="wikicell" colspan="3">no</td></tr><tr><td class="wikicell" >Sage</td><td class="wikicell" >Salvia officinalis</td><td class="wikicell" >6x6</td><td class="wikicell" >eh</td><td class="wikicell" colspan="2">It has gotten smaller, but is in fine shape.</td></tr><tr><td class="wikicell" >Star Fruit</td><td class="wikicell" >Averrhoa carambola</td><td class="wikicell" >10x10</td><td class="wikicell" colspan="3">no</td></tr><tr><td class="wikicell" >Sweet Sop</td><td class="wikicell" >annona squamosa, annona cherimoya</td><td class="wikicell" >6x4</td><td class="wikicell" colspan="3">soon - roots are beginning to show</td></tr><tr><td class="wikicell" >Tea</td><td class="wikicell" >Camellia Sinensis</td><td class="wikicell" >8x8</td><td class="wikicell" colspan="3">soon </td></tr><tr><td class="wikicell" >Thyme</td><td class="wikicell" >Thymus vulgaris</td><td class="wikicell" >24x7x6</td><td class="wikicell" colspan="3">no </td></tr><tr><td class="wikicell" >Australian Brush Cherry</td><td class="wikicell" >eugenia myrtifolia, syzygium paniculatum</td><td class="wikicell" >9x9</td><td class="wikicell" >yes</td><td class="wikicell" >some form of scale</td><td class="wikicell" >washed 15-Aug-2009. Sprayed 16&amp;23-Aug-2009, again 4-Sep-2009, 19-Sep-2009 </td></tr></table><br />

+ <table class="wikitable"><tr><td class="wikicell" >CellarCraft International </td><td class="wikicell" >Riesling Ice Wine Style </td><td class="wikicell" >Dessert </td><td class="wikicell" >None - received May 2010 </td><td class="wikicell" >Washington</td><td class="wikicell" > </td><td class="wikicell" >Half-bottle, received at Geoff's wedding</td></tr><tr><td class="wikicell" >CellarCraft<a href="tiki-editpage.php?page=CellarCraft" title="Create page: CellarCraft" class="wiki wikinew">?</a> International </td><td class="wikicell" >Riesling Ice Wine Style </td><td class="wikicell" >Dessert </td><td class="wikicell" >None - received May 2010 </td><td class="wikicell" >Washington</td><td class="wikicell" > </td><td class="wikicell" >Half-bottle, received at Geoff's wedding</td></tr><tr><td class="wikicell" >Saracco </td><td class="wikicell" >Moscato D'Asti </td><td class="wikicell" >Dessert White </td><td class="wikicell" >2006 </td><td class="wikicell" colspan="3">Italy </td></tr><tr><td class="wikicell" >Clos du Bois</td><td class="wikicell" >Riesling</td><td class="wikicell" >White</td><td class="wikicell" >2006</td><td class="wikicell" >California</td><td class="wikicell" >closdubois.com</td><td class="wikicell" >$9 from Liquor Town(200808)</td></tr><tr><td class="wikicell" >Alamos</td><td class="wikicell" >Malbec</td><td class="wikicell" >Red</td><td class="wikicell" >2007</td><td class="wikicell" >Argentina - Mendoza</td><td class="wikicell" >billintonwines.com</td><td class="wikicell" >$8 From Steve's(200901)</td></tr><tr><td class="wikicell" >Carlson Vineyards - Laughing Cat</td><td class="wikicell" >Sweet Baby Red</td><td class="wikicell" >Red</td><td class="wikicell" >2008</td><td class="wikicell" >Colorado</td><td class="wikicell" >carlsonvineyards.com</td><td class="wikicell" >I think I got this from my parents, who received it as a gift.</td></tr><tr><td class="wikicell" >Bogle Vineyards </td><td class="wikicell" >Zinfandel – Old Vine </td><td class="wikicell" >Red </td><td class="wikicell" >2005 </td><td class="wikicell" colspan="3">California </td></tr><tr><td class="wikicell" >Cameron Hughes Lot 76</td><td class="wikicell" >Cabernet Sauvignon</td><td class="wikicell" >Red</td><td class="wikicell" >2005</td><td class="wikicell" >Napa Valley-Rutherford</td><td class="wikicell" colspan="2">chwine.com</td></tr><tr><td class="wikicell" >Beringer – Founders' Estate </td><td class="wikicell" >Cabernet Sauvignon </td><td class="wikicell" >Red </td><td class="wikicell" >2004 </td><td class="wikicell" >California </td><td class="wikicell" colspan="2">beringer.com</td></tr><tr><td class="wikicell" >Nuits-St-Georges</td><td class="wikicell" >Burgundy</td><td class="wikicell" >Red</td><td class="wikicell" >2005</td><td class="wikicell" >Burgundy – Domaine Henri Gouges</td><td class="wikicell" >vineyardbrands.com(importer)</td><td class="wikicell" >$55 from Steve's(200808)</td></tr></table><br />

+ This is a stub list, and should be expanded.<br />

+ This is extremely ugly. Not that my old page was any better, but after 3½ years, I figured I should get SOME sort of an update out the window.<br />

+ US Senators call for universal Internet filtering

+

+ <span style="color:#FF0000; background:">B</span>. [http://news.com.com/2100-1028_3-6064016.html|Created/Backed a draft law] that would make attempted copyright infringement illegal, increase the maximum jail time for copyright infringement from 2½ to 10 years, make &quot;making, importing, exporting, obtaining control of, or possessing&quot; anticurcumvention technologies illegal, and other nasty things.<br />

+

+ D

+ [http://www.pbs.org/teachersource/learning.now/2007/01/the_birth_of_dopa_jr_1.html|The Birth of DOPA Jr.] - Ted "tubes" Stevens introduced S.49(called the "Son of DOPA), which would command libraries to restrict access to interactive websites, definitely banning MySpace?, and possibly banning blogs and Wikipedia.

- Ted Stevens (R-Alaska) - <span style="color:#FF0000; background:">C</span><br />

+ Ted &quot;Tubes&quot; Stevens (R-Alaska) - <span style="color:#FF0000; background:">C, D</span><br />

+ Scanner setup?

+ Cash Register Procedures?

+ Money Procedures?

+ Automation codes?

+ Heading:Alarm Procedures

+ Per Mar Security — look in handbook for the code - it's just after the heading

+ Gate Alarm procedure?

+ Heading:Safety/Other Procedures

+

+ Heading:Cards/registration

+

+ Heading:Claims Returned

+ Latin Name: Thymus vulgaris

+ Family: Labiatae

+ Life Cycle: Perennial

+ Hardy to: Zone 4

+ Height: 1 foot

+ Pruning: Cut back after flowering

+ Number to plant for average kitchen: 6

+ Special Growing Requirements: Likes full sun and well-drained soil.

+ Pests & Diseases: None of note

+

+ Cooking with

+ Parts used: leaves, flowers

+ flavor characteristics: pungent spice, fruit, pear

+ average amount of chopped leaf for 6 servings: 2 tablespoons

+ Goes well with: all seafood, meat, poultry, eggs, vegetables, apples, pears, cranberries, dried fruits

+ best herbal partners: bay laurel, basil?, chives?, dill?, fennel?, hyssop, lavender, lemon verbena, lovage, marjoram?, mint?, oregano, parsley?, rosemary?, sage?, savory?

+

+ French thyme looks and smells almost identical, but its leaves are slightly narrower. It's less woody and produces more soft lush growth, but it's not as hardy.

+

+ Another variety is silver thyme, with shimmering grayish leaves and the same habit and flavor as the English.

+

+

+ Lemon Thyme is like English thyme, but has a citrus fragrance on top of its savoriness, making it more food friendly than other lemon herbs.

+

+ Growing:

+ It's a good idea to give your thyme plants and nanual spring pruning to keep them vigorous and to prevent them from getting woody and lanky. When new growth starts, ususally about the time of the last frost, trim the pants back by about a third of hteir total height, but don't cut back below where there are any leaves.

+

+ After the plants flower, cut them back again by about a third to encourage fresh growth and another bloom later int he season.

+

+ Harvesting:

+

+ Source:

+ The Herbfarm cookbook by Jerry Traunfield - ISBN 0684839768

+ Pest and Disease info from the new Northern Gardener - ISBN 1552090124

+ Height: 1½ to 2 feet<br />

- You can harvest oregano sprigs as far down the plant as you like. After the plant flowers, cut the stems back by at least two-thirds to encourage fresh growth from the Pest and Disease info from the new Northern Gardener - ISBN 1552090124base. The plants can go through several flowering cycles each season, depending on your climate.<br />

+ You can harvest oregano sprigs as far down the plant as you like. After the plant flowers, cut the stems back by at least two-thirds to encourage fresh growth from the base. The plants can go through several flowering cycles each season, depending on your climate.<br />

+ Latin Name: Melissa officinalis

+ Family: Labiatae

+ Life Cycle: Perennial

+ Hardy to: Zone 4

+ Height: 2 to 3 feet

+ Pruning: Cut back by one-half or to the ground after flowring.

+ Number to plant for average kitchen: 1

+ Special Growing Requirements: Rampant self-seeder

+ Pests & Diseases:

+

+ Cooking with Lemon Balm

+ Parts used: leaves

+ flavor characteristics: lemon

+ average amount of chopped leaf for 6 servings: ¼ cup

+ Goes well with: fish, carrots, beets, pease, cucumbers, asparagus, citrus, ginger, fruits, berries

+ best herbal partners: basil?, cilantro?, lavender?, mint?, parsley?, sorrel?

+

+ Lemon Balm can be used in salads. The leaves are used, and it has a mild-lemon flavor.

+

+ Lemon balm is most commonly used in beverages, particularly to make a tisane (herbal tea) or for a garnish in iced tea or lemonade.

+

+ Growing:

+ If an herb can be cheerful, lemon balm is just that. It's an exuberant grower that loves to live wherever you plant it. It's a mint relative that looks like it could be a mint itself.

+

+ Harvesting:

+ Cut sprigs of lemon balm anywhere along the stem. It is so vigorous that if the entire plant is cut to ground level, it wil soon grow back. Young leaves harvested in cool weather are best for salads. POlder leaves are good for infusing, but they can be tough and bitter. When the plant blooms, cut it back by at least one-half to encourage new growth and to prevent it from seeding and colonizing your entire garden.

+

+ Source:

+ The Herbfarm cookbook by Jerry Traunfield - ISBN 0684839768

+